Black garlic is a culinary gem, crafted by fermenting raw garlic bulbs under controlled heat and humidity over several weeks. This process transforms its sharp, pungent flavor into a sweet, rich, and umami-packed profile, reminiscent of molasses or balsamic vinegar.

Loaded with antioxidants and packed with health benefits, black garlic is not just a flavor enhancer but also a wellness booster. Its soft, chewy texture makes it an ideal addition to sauces, marinades, dips, or even as a unique topping.

Experience the bold, complex taste of black garlic—a natural treasure for adventurous palates and creative chefs alike.